304 Stainless Steel Cutting Board Set,Cutting Boards Non Toxic

The cutting boards for kitchen is made of standard good grade SUS304 materials for better quality of families.

Exquisite workmanship design make it become on a daily basic for kitchen cutting and holding cooking utensils.

Provide better kitchen support:

Our metal cutting board come in a variety of sizes for you to choose from, providing plenty of room for your chopping needs. Both sides can be used, the front side for cutting fruits and vegetables and the back side for cutting meats to, Cleaner and more hygienic

304 Stainless Steel Food Grade Cutting Boards

Stainless steel chopping board is made of high-quality 304 stainless steel, ensuring durability and long-term use. It is corrosion-resistant, stain-resistant and odor-resistant, making it a hygienic choice for your kitchen.

Improved Efficiency & Portable

This cutting boards for kitchen is easy to clean. Simply wipe it down with water, and it's ready for the next use. Its lightweight design makes it portable, and its sturdy construction ensures it won't deform or break easily.

Stainless Non Stick Chopping Board

Material: 304 stainless steel

Color: silver

Size: 15.35 x 11.02inches ,13.38 x 9.05inches,9.84 x5.9inches

Package includes:

3 x stainless steel cutting board

NOTE:

1. All dimensions are measured manually and there may be small deviations.

2. Due to the manufacturing process and transportation, minor scratches on the cutting board's surface are unavoidable.

ATTENTION:

Keep children at a safe distance from this stainless steel cutting boards to ensure their safety.

Customer Questions & Answers (FAQ)

Q1: Will it ruin my knives?

A: This stainless steel cutting board is harder than wood, so knives will dull a bit faster. Fine for daily cooking. Avoid heavy cleaver use.

Q2: Does it rust?

A: Almost never. Our metal cutting boards are marine grade. Just rinse and dry normally. Don't soak in bleach or salt water overnight.

Q3: Is it safe for raw chicken?

A: Yes. Stainless steel is non-porous. No trapped bacteria. Wash with soap and water – done.

Q4: Will it scratch my countertop?

A: Possible on soft stone (marble). Use a damp cloth or silicone mat underneath to be safe.

Q5: How do I clean it?

A: Hand wash with mild soap. Dishwasher safe but may cause water spots. No steel wool.

Q6: Does it scratch easily?

A: Yes, knives will leave marks. That's normal. Use fine sandpaper (400-600 grit) to restore finish if desired.